The “Water Cooler” is a feature on Claycord.com where we ask you a question or provide a topic, and you talk about it.
The “Water Cooler” will be up Monday-Friday at noon.
Today’s question:
QUESTION: What’s for dinner tonight?
Talk about it….
The Water Cooler – What’s For Dinner Tonight?
previous post
Beef Stroganoff with pole beans, crook neck squash and zucchini fresh from garden.
Homemade Chorizo
Street Corn
Slow Simmered Pintos
Pickled Veggies
Pizza & a salad
Couple of cocktails at the Elks Lodge in Pittsburgh and a great salad bar.I put some cut up chicken in my salad along with some blue cheese dressing.Yum!
This sounds fantastic! definitely old school.
Slow cooker red curry chicken braised in coconut milk, over rice – (chicken marinating in ‘fridge right now.) Leftover apple pie for dessert. Diet starts tomorrow (again).
Grilled Chicken, Swiss Chard from our Garden and Rice
Now I’m hungry. Lasagna, with my grandmother’s tocco recipe. Dried porcini mushrooms used to be the secret ingredient until 10 seconds ago.
BLT+C+A. Fruit salad
What is the “C”
Cheese. Pepper Jack to be precise.
Lamb biryani and England clam chowder
I have no idea. I’m driving down to Pasadena my granddaughter turns 7, so whatever my daughter is serving. I should be there by dinner time unless there’s a lot of traffic.
Scratch pizza….dough just started raising, sauce has been resting for a couple of days in fridge.
Lunch, which was delicious split pea soup (cleaning out the freezer). Done eating for today (or at least, that is the plan).
Lamb shanks on a bed of polenta at Fiore in Concord
It’s hard to beat!
Two slices of toasted sourdough bread with guacamole and chopped hard-boiled eggs, tomatoes, Lox, and an Iced coffee.
I already had dinner – two BBQ pulled pork zombies from rob’s zombies. I might grab an apple from the fridge later. Was happy to find that they are now selling cheeseburger zombies; I had one at a farmers market maybe 20 years ago and have been dreaming about them ever since!
Dang…. This whole Water Cooler today is better than the “Pick One” I was going with tonight.
I’m standing down……….
🙂
Thai-style squid salad w/hard boiled egg & Cambodian live yogurt … freeking bomb! #originalrecipe #fridaywithmateo
Lunch today was Salad 9
Broccolli sprouts topped with tomato, red chili peppers, spanish onion, celery, Cambodian cucumber, Fuji apple, hard boile duck egg, Italian sardine, and a sauce made with Japanese mayo, live Cambodian yogurt, Kikkoman, white pepper, basil, and minced garlic. Winner!
Grilled Salmon with some Chef Paul Prudhomme Cajun spice and lemon, cauliflower in the air fryer (soaked in lots of Indian spices with shaved reggiano on top) and a bottle of sparkling wine from Domaine Carneros. Might have a little ice cream if I have room in my belly for some dessert. It’s hot out there tonight! 🥂
Drove out to Olive Garden in Antioch for some takeout spaghetti, meatballs, caesar salad, and their beloved bread sticks. Just wish one was located closer in Claycord.
There’s an Olive Garden in Antioch now, you’re sure? It isn’t the one in Pittsburg, on Century blvd?
Chicken Delight
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Dinner was grilled 16 oz. ribeye steaks (medium rare), grilled corn on the cob, sauteed bell peppers, and Spanish rice. Dessert was vanilla ice cream with sliced bananas.
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Beef stew on a hot day to cool me down! I like to boil for 3 hours low heat, add all fresh garlic, orégano, parsley, cilantro, celery, onion, bell pepper, tomatoe, and sea salt. 20 minutes before is cooked add fresh corn on the cob, yuca, plantain. This is my mom’s salvadoreña recipe.
Pork Chops & Apple Sauce! Dad!