By Lynn La – CalMatters
Because of a U.S. Supreme Court ruling on Thursday, California’s Proposition 12 can stand — which means the pigs can, too.
In 2018, California voters approved the ballot measure to ban the sale of meat and egg products from farms that did not raise their “veal calves, breeding pigs and egg-laying hens” in spaces that give them room enough to stand up and turn around. The proposition was supposed to go into effect in 2022, but two out-of-state organizations, the National Pork Producers Council and the American Farm Bureau Federation, sued to stop the measure.
The Supreme Court sided with California voters in a 5 to 4 ruling that didn’t follow the typical conservative-liberal split. In the majority opinion, Justice Neil Gorsuch wrote that rather than California regulating out-of-state businesses unconstitutionally, it is the businesses that are attempting to restrict a state’s ability to “regulate goods sold within their borders.” He was joined by Justices Amy Coney Barrett, Elena Kagan, Sonia Sotomayor and Clarence Thomas.
Gorsuch: “Consider an example. Today, many States prohibit the sale of horsemeat for human consumption…. Under the lead dissent’s test, all it would take is one complaint from an unhappy out-of-state producer and — presto — the Constitution would protect the sale of horsemeat.”
In their partial dissent, Chief Justice John Roberts and Justices Samuel Alito, Ketanji Brown Jackson and Brett Kavanaugh said that the measure would place a “substantial burden against interstate commerce”:
Roberts, in his opinion: “Petitioners identify broader, market-wide consequences of compliance — economic harms that our precedents have recognized can amount to a burden on interstate commerce…. California has enacted rules that carry implications for producers as far flung as Indiana and North Carolina.”
Because 99% of the pork Californians eat comes from out of state, opponents of the proposition argued that the measure gave California an outsized role in restricting interstate commerce, running afoul of the U.S. Constitution’s Commerce Clause.
Producers estimated their costs would rise by 9% to comply with the rule, and the Biden administration stood with the pork producers, saying the measure would throw “a giant wrench into the workings of the interstate market in pork.”
Supporters of Prop. 12 argued that because the measure didn’t give California farmers and producers any sort of advantage, it wasn’t unconstitutional. It’s also common for states to pass regulations on what kinds of commodities are sold in their state. This session, legislators are considering a bill that would ban the sale of food products in California that contain certain chemicals linked to health issues.
In practical terms, the proposition will expand the industry standard of space for pigs from 14 to 20 square feet to a requirement of at least 24 square feet. Though some animal welfare advocates say the measure didn’t go far enough to protect animals, others nonetheless celebrated Thursday’s ruling, calling it the country’s “strongest farm animal welfare law.”
Kitty Block, president of the Humane Society, in a statement: “It’s astonishing that pork industry leaders would waste so much time and money on fighting this commonsense step to prevent products of relentless, unbearable animal suffering from being sold in California.”
Leave it to pigs, always hogging more space.
🙂
Leave it to Californians to vote themselves higher food costs. Morons.
Animal farm welfare law. Four legs good, two legs bad.
Damn, more money out of my pocket, my food budget is a mess. Probably need to find alternatives to bacon, pork sausage and pork shoulder.
Will CA consumers squeal when prices go up.
Once again liberals lay an egg, . . . . . . no yoke.
We had a scientist working with us for a year who was from Spain. He had his family send him meat because he said American meat was tasteless. After a visit to Spain, where I ate the most incredibly delicious meat, I had to agree with him. I don’t know if it is still the case, but Spanish farmers allowed their pigs for forage in the field for acorns, which gave the meat incredible flavor. Big Ag is all about making money, not producing the most flavorful and nutritious food.
KPA,
.
I have to agree with you, what livestock eats definitely changes the flavor of meat. I once had walnut fed turkey that tasted better than non-walnut fed turkey.
This picture does not show how bad it is. Not much of a life. The question is though if they had more room would it be any better for them? Their future is not very bright. Year and a half or two they are in the butcher shop. I have raised pigs and chickens and unless you let them run in a field they are still in a pen without a lot of area to roam.
Pigs are not Kosher.
If y’all want to raise your price of bacon, that’s up to you. But now, you’re probably going to raise the cost of my bacon, and I find that very irritating.
Smithfield Farms which controls 26% of the US pork processing market is forced to provide better conditions for the animals than they do in China. Good. I assume you know Smithfield is wholly own by the communist Chinese.
note, Smithfield purchase by china was green lighted during obama biden regime.
Upton Sinclair would ask if the rats that wind up in the pig meat are treated humanely.
Just vote with your wallet and buy a lot less pork.
Joe