The recreational Dungeness crab season starts today in California, but it comes with a warning.
The start of commercial crab season, meanwhile, will likely be delayed.
The California Department of Public Health advises people catching crab recreationally not to consume the viscera (internal organs or guts) of crab caught in two coastal areas due to the presence of domoic acid, a potent neurotoxin.
The areas covered by the advisory are Point Reyes in Marin County south to Pillar Point in San Mateo County, and Shelter Cove in Humboldt County south to Point Arena in Mendocino County.
Low levels of domoic acid can cause nausea, diarrhea and dizziness. Higher levels can cause short-term memory loss, seizures and death.
“Please remember to eviscerate any crab caught in these regions prior to cooking” to lower the risk of poisoning, the department said.
The start of commercial Dungeness crab season, originally scheduled to start Nov. 15, has been tentatively pushed back to Nov. 23 because of concerns about the danger to marine life, particularly whales, the
California Department of Fish and Wildlife said Friday.
Many different sides, “including fishing, environmental and management agencies,” were consulted before making the preliminary decision to delay the commercial season, said CDFW Director Charlton Bonham.
The earlier date presents “a significant risk of whale entanglements,” according to CDFW.
“We’re happy to see an assessment of whale entanglement risk guiding when crab season opens. But we’re still worried about this crab season because California hasn’t made other key reforms,” said Kristen Monsell, oceans programlegal director of the Center for Biological Diversity.
“Crab gear is still killing humpback whales. With crabbers about to drop thousands of lines into the Pacific, state officials should be doing a lot more to safeguard endangered marine animals.”
The CDFW said that “Before enacting the proposed management measure, Director Bonham will consider any recommendations or new information provided by 5 p.m. on Monday, Nov. 4, 2019. Anyone with recommendations and
information related to this preliminary determination should submit it to whalesafefisheries@wildlife.ca.gov by that deadline.”
For more information on Dungeness crab visit www.wildlife.ca.gov/crab.
photo credit: C. Juhasz – California Department of Fish & Wildlife
More garbage from the state? I believe they use this to get people not to eat so many.
@WC
If you’re so against anything from the state, go ahead and eat the insides. They only “warned” against eating them, they didn’t prohibit. Good luck.
interesting. Not a fan of crab… Didn’t know that people eat the guts?????
I’m a leg man myself.
This is a Touchy Subject for Sure, BUT, I Think we Should have. 3 Year moratorium (fast) if you will, On All crustaceans, Because of their Benifits to keeping the Waters clean This in Turn Eventually create a Cleaner Catch for all And More Food for their predators. And Give All a Much more abundant harvest Years… Doing this every 7 Years… (Maybe even cut that down to 1 or 2 years)
I agree Meg Waters. People are over fishing. Regulations on fish and game protect resources for all.
As much as I love Dungeness Crab, think you are right. The only problem is, how will the crab fisherman support themselves during the off years?
they can get a job….
They have a job. In fact, they are in a highly specialized industry with very specific skill sets that aren’t exactly transferable. They would have to undergo some sort of retraining in order to get some other sort of work.
I guess they would do what other fishermen do. But that might require higher salaries.
Interesting problem to contemplate. Interesting case of seasonal workers this is probably common. In a utopian atmosphere the could do charity work or clean up beaches as a side business. Endless possibilities.
Because of overpopulation, resources will eventually have to be regulated. I especially want this to extend to government an city we’d because of their blatant and constant over stepping.